Cheezesh Roll Recipe: How to Make Cheezesh Roll Recipe

Cheezesh Roll
by Subhashini Dube

2
serving
24
ingredients
30^min
to prepare
30^min
for cooking

Quick Info

Cuisine
Indian
Time of Day
Breakfast

Ingredients

6 piece of Cheese Slices 6 piece of Cheese Cubes

1.5 tablespoon Green Peas 1.5 tablespoon Sweet Corn

5 to 6 Dry Fruits 50 gm Beans

50 gm Carrots 1 medium Onion

6 Green Chillies 100 gm Coriander Leaves

100 gm Bread Crumbs 7 tablespoon Corn flour/Maida

2 tablespoon Red Chilli Powder Oil to fry

Salt to taste 100 gm Jaggery

2 teaspoon Sugar 2 teaspoon Black Salt

1 teaspoon Black Pepper 2 teaspoon Roasted Jeera Powder

2 piece of Ginger 6 to 7 Garlic Cloves

1 Lemon 5 Boiled Potatoes

Cooking Steps

Preparation

Step 1 : For the Stuffing

Boil the green peas and sweet corn in separate containers. Add a pinch of salt while boiling. Once boiled, keep aside.

Step 2 :

In a pan, add 2 spoons of oil. Slightly fry the beans and carrots. Keep aside.

Step 3 :

Slightly fry the cashew nuts and course grind them.

Step 4 :

For the stuffing- Add grated ginger, finely chopped green chillies, black salt, salt, black pepper powder, roasted jeera powder, raisins and cashew nuts to the vegetables. The stuffing is ready.

Step 5 : For the Potato Coating

Mash the boiled potatoes. Add salt, 2 spoons of corn flour or maida, chopped green chillies, red chilli powder, roasted jeera powder, finely chopped coriander leaves. Mix all the ingredients.

Step 6 :

Take handful of the mixed ingredients. Spread it evenly on the palm. Put one cheese slice on to it. Now put the stuffing.

Step 7 :

Carefully close the stuffing and make a small roll.

Step 8 :

Now dip the roll in the cornflour or maida paste and coat it with bread crumbs.

Step 9 :

After preparing all the rolls, keep the rolls in the freezer for 10 minutes.

Step 10 : For Frying

Take out the rolls from the freezer and fry them in hot oil till it turns golden brown.

Step 11 :

Take out the rolls and put it on a tissue paper.

Step 12 : For Baking

In a square microwave proof container, put all the fried rolls.

Step 13 :

Grate the cheese cubes on top of the rolls.

Step 14 :

Microwave it for 4 minutes at 180°C.

Step 15 : For Serving:

Serve the Cheezish Rolls with green chutney or imli (tamarind) chutney.

Quick Info

Cuisine

Indian

Time of Day

Breakfast

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Cheezesh Roll

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Quantity for

2 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

24 Ingredientsare Successfully Added to your Basket

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Cheezesh Roll
by Subhashini Dube

Quick Info

Ingredients

Cooking Steps

Step 1 : For the Stuffing

Step 2 :

Step 3 :

Step 4 :

Step 5 : For the Potato Coating

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 : For Frying

Step 11 :

Step 12 : For Baking

Step 13 :

Step 14 :

Step 15 : For Serving:

Quick Info

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Cheezesh Rollby Subhashini Dube

Quick Info

Ingredients

Cooking Steps

Step 1 : For the Stuffing

Step 2 :

Step 3 :

Step 4 :

Step 5 : For the Potato Coating

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 : For Frying

Step 11 :

Step 12 : For Baking

Step 13 :

Step 14 :

Step 15 : For Serving:

Quick Info

Shop Ingredients

Cheezesh Roll
by Subhashini Dube