Cheesy Snow Ball Chaat
- 4
- 15
- 30min
- 0min
An instant and innovative version of dahi vada, these are mouth-watering snow balls are made of bread and filled with cheese and dry fruits. They are dipped in creamy yoghurt and topped chutney and cheese.
Ingredients
Other Ingredients
For Filling
Cooking Steps
Preparation
Step 1 :
Cut the edges of the bread and keep aside. Prepare the filling.
Step 2 :
Chop all the nuts.
Step 3 :
In bowl, add all chopped nuts, coconut, 3 spoons of cheese spread, salt and pepper. Mix well.
Step 4 :
Dip the bread slices in milk and squeeze out the liquid with your palm. Add 1 big spoon of filling and make a round ball.
Step 5 :
In separate bowl, whisk curd and add elaichi powder, sugar, salt, pepper and cumin powder.
Step 6 :
Take a serving plate. Place the snow balls in centre. Add curd and top it with then imli chutney, green chutney, sev and finally grated mozzarella cheese. Serve chilled.
Shop Ingredients
Cheesy Snow Ball Chaat
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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