Potli Biryani Recipe: How to Make Potli Biryani Recipe

Potli Biryani
by Chintu

4
serving
21
ingredients
20^min
to prepare
60^min
for cooking

An aromatic and exotic treat filled with seasonings!

Quick Info

Course
Main Course
Food Type
Biryani

Ingredients

1 Kg Mutton (Biryani Cut) 1 Kg Rice

1 Cup Fried Onion Green Cardamom

Cloves Mace or Javitri as required

Nutmeg Salt to taste

Few Strands of Saffron 0.75 Cup Ghee

Few drops of Kewra Water Juice of 2 Lemons

For Potli 1

1 large Onion Garlic

2-4 Small Pieces Ginger

For Potli 2

1 tablespoon Coriander Seeds 1 teaspoon Jeera

2 Black Cardamom 3 Cinnamon Stick

1 teaspoon Black Pepper Bay Leaf

Cooking Steps

Preparation

Step 1 :

In a large degchi (round, deep, broad-rimmed pan) add cleaned and washed meat, both the potlis (mentioned in the ingredients section) and salt.

Step 2 :

Add 2 1/4th glass of water for each glass of rice. Bring to a boil and reduce the flame to sim. Let it cook till the meat is almost done.

Step 3 :

In the meanwhile, in a small pan, add a teaspoon of ghee. Then add green cardamoms, clove, mace and nutmeg.

Step 4 :

Fry lightly and then add to the fried onions.

Step 5 :

Grind these together and make it into a fine paste by adding little water.

Step 6 :

Take out the potlies from the yakhni.

Step 7 :

Squeeze lightly to bring out the juices.

Step 8 :

Add the fried onion paste to the prepared yakhni.

Step 9 :

Mix well. Add kewra drops and the lemon juice.

Step 10 :

Bring to a boil and add the soaked drained rice.

Step 11 :

Let it boil again and then stir lightly. Cook on a high heat till the water is almost evaporated. At this stage, bring the flame to a sim. Pour ghee all around and sprinkle saffron paste.

Step 12 :

Cover tightly and put on the dum (seal) till the rice is cooked.

Quick Info

Course

Main Course

Food Type

Biryani

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Potli Biryani

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4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Potli Biryani
by Chintu

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

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Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

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Potli Biryani
by Chintu