Wheat Pancakes
- 2
- 6
- 5min
- 5min
A healthy version of the regular pancake where maida is substituted with wheat flour and sugar with honey! It is loved by kids and adults alike.
Quick Info
-
Cuisine
Continental -
Time of Day
Breakfast -
Country Of Origin
Westzaner -
Kids Special
Tiffin Treat for Kids, Cooking with kids, Fun food for children
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Whisk 3 eggs with 50 gm soft butter and honey (as per taste increase or decrease).
Step 2 :
Add 1 cup of wheat flour and mix enough amount of milk to match the consistency of the dosa batter.
Step 3 :
Heat the pan and add a dollop of batter to the pan. Do not spread it.
Step 4 :
Keep the pan low and wait till one side becomes golden brown.
Step 5 :
Flip to the other side and let it cook again. Follow the process for the rest of the batter.
Step 6 :
Serve with cut fruits and honey topping.
Quick Info
Cuisine
Time of Day
Country Of Origin
Shop Ingredients
Wheat Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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