Soya Moti Ki Biryani
- 4
- 25
- 10min
- 40min
A biryani treat, perfect for those who are vegetarians! The soya chunks bring in their own flavour.
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
For Soya Moti
For Biryani
Cooking Steps
Preparation
Step 1 :
Put all the ingredients under soya moti, except rice flour and oil in a mixer and give it a quick swirl. Remove it from the mixer and add rice flour. Make into small balls, fry them and keep aside.
Step 2 :
In a big vessel, heat 3-4 cups water with half of all akha garam masalas and salt. On boiling, add rice and cook till rice is 3/4th done. Drain and keep aside.
Step 3 :
In a pan, heat 1 tablespoon oil. Add remaining akha masalas and onion. Once it's slightly brown, add the tomatoes and dry masalas, ginger-garlic paste, coriander and salt
Step 4 :
Now add the curd and let it dry up for 5-7 minutes. Then add the soya moti and cook for 3-4 minutes.
Step 5 :
Layer this with rice in cooker and sprinkle with water on top. You can also add kesar dipped in 2-3 tablespoons milk (I didn't have kesar so skipped this). Close and cook without whistle on slow gas for 8-10 minutes.
Step 6 :
Switch it off and serve with raita.
Quick Info
Course
Food Type
Shop Ingredients
Soya Moti Ki Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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