Spicy Baked Biriyani
- 2
- 22
- 30min
- 45min
Spicy and mouth-watering!
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash the chicken in vinegar and salt.
Step 2 :
Boil rice with all the spices in water and a drop of oil. Strain once boiled.
Step 3 :
Fry onion till golden brown. Take it out and keep half of it for layering.
Step 4 :
Add ginger-garlic paste and sauté. Add tomatoes.
Step 5 :
Put all the masala powders and the chicken followed by lemon juice.
Step 6 :
Make it a thick gravy by putting it on medium to small flame for 30 minutes.
Step 7 :
Take a big vessel, layer and with A) onion, coriander and mint leaves and lemon juice. B) rice C) chicken gravy. Repeat the process. Top it with A.
Step 8 :
Bake it at 180°C for 20 minutes by closing it with an aluminium foil. Serve with onion raita, pappad and lime pickle.
Quick Info
Course
Food Type
Shop Ingredients
Spicy Baked Biriyani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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