Green Peas Momos
- 4
- 11
- 10min
- 20min
A popular North Eastern dish, these street dumplings are versatile and delightful. You just need to master the technique and you can twist them to suit your palate.
Ingredients
For Dough
For Filling
Cooking Steps
Preparation
Step 1 :
Mix the maida, salt and baking powder. Knead to a stiff dough with water.
Step 2 :
Heat oil and add minced ginger, garlic and chilies.
Step 3 :
Saute over high heat and add the fresh crushed green peas and coconut.
Step 4 :
Add salt, coriander and garam masala.
Step 5 :
Roll the dough thin (translucent) and cut it into 4"-5" rounds.
Step 6 :
Take one of the rounds, wet the edges and place some filling in the centre.
Step 7 :
Bring the edges together to cover the filling. Twist to seal and fill the rest in the same way.
Step 8 :
Steam for about 10 minutes and serve with ketchup.
Shop Ingredients
Green Peas Momos
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY