Chicken Noodle Soup
- 2
- 14
- 10min
- 20min
This a healthy and quick recipe of Vietnam, also known as pho. Enjoy it as an appetiser or a whole meal by increasing the amount of noodle and chicken.
Quick Info
-
Cuisine
Asian -
Course
Appetizers
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
To the water, add ginger, chicken, star anise, cinnamon, salt, whole pepper, roots of coriander, bulb of spring onion, Thai red chilli, soya and fish sauce. Bring it to boil over high heat.
Step 2 :
Remove any foam that appears when preparing the chicken stock. Reduce the water till 400ml or till the chicken gets cooked.
Step 3 :
In a separate bowl, place the rice noodle with boiling water. Let the noodle become tender. Once cooked, drain the water.
Step 4 :
Using a spoon, remove coriander roots, star anise, cinnamon, ginger and black pepper from the stock.
Step 5 :
Divide noodles between serving bowls. Pour the stock mixture of chicken and onion over the noodles.
Step 6 :
Garnish with coriander, chopped spring onion, pepper powder and lime juice.
Quick Info
Cuisine
Course
Shop Ingredients
Chicken Noodle Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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