Mango Ice Cream Recipe: How to Make Mango Ice Cream Recipe

Mango Ice Cream
by Gazal Upveja

2
serving
8
ingredients
10^min
to prepare
240^min
for cooking

A heavenly combination of mango (the king of fruits) and ice cream (a treat to the taste buds during summers)!

Quick Info

Course
Desserts
Food Type
Ice creams

Ingredients

2 Cup Mango Pulp 1.5 Cup Powdered sugar

1 Cup Whipped cream 0.25 Cup Milkmaid

Tutti frutti for Garnishing Sugar sprinkles for Garnishing

Raisins for Garnishing Almonds for Garnishing

Cooking Steps

Preparation

Step 1 :

Take a big bowl and pour the whipped cream in it.

Step 2 :

Whisk it for 3-4 minutes.

Step 3 :

Add powdered sugar in it and whisk well again.

Step 4 :

You can add milkmaid if you wish. Otherwise, increase the quantity of sugar as per the mango's sweetness.

Step 5 :

At last, add mango pulp and mix with a spatula for 2 minutes.

Step 6 :

Take one or two medium sized transparent bags.

Step 7 :

Pour the mixture into these bags.

Step 8 :

Lock it properly.

Step 9 :

Freeze the bags for two hours.

Step 10 :

After the two hours, mix the ice cream mixture again with the help of a spoon. Freeze again for 2 hours.

Step 11 :

Take out the zip locked bags from the freezer.

Step 12 :

Pour the ice cream scoop into a glass or bowl.

Step 13 :

Garnish it with tutti frutti, dry fruits and sugar sprinkles.

Quick Info

Course

Desserts

Food Type

Ice creams

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Mango Ice Cream

Showing Ingredients
Quantity for

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Selected items 8

Showing Ingredients
Quantity for

2 Serving*

Selected items 8

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Amul Pure Milk Whipping Cream 250 ml
for Whipped cream

Rs. 85
Ask Foods Tutti Frutti 100 g
for Tutti frutti

Rs. 36
Rs. 40
Nestlé Milkmaid Partly Skimmed Sweetened Condensed Milk 380 g
for Milkmaid

Rs. 141
Rs. 149
bb Royal Premium Raisins 100 g
for Raisins

Rs. 40.8
Rs. 80
fresho! Banganapalli Mango 1 kg
for Mango Pulp

Rs. 197
Rs. 269.86
bb Royal Sugar - Bura/Powder 500 g
for Powdered sugar

Rs. 40
bb Royal California Almonds - Premium, Protein Packed 100 g
for Almonds

Rs. 164
Rs. 200
bb Royal Refined Sugar - Sulphurless Process 1 kg
for Sugar sprinkles

Rs. 50
Rs. 65

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

8 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 8 items

Amul Pure Milk Whipping Cream 250 ml
for Whipped cream

Rs. 85
Ask Foods Tutti Frutti 100 g
for Tutti frutti

Rs. 36
Rs. 40
Nestlé Milkmaid Partly Skimmed Sweetened Condensed Milk 380 g
for Milkmaid

Rs. 141
Rs. 149
bb Royal Premium Raisins 100 g
for Raisins

Rs. 40.8
Rs. 80
fresho! Banganapalli Mango 1 kg
for Mango Pulp

Rs. 197
Rs. 269.86
bb Royal Sugar - Bura/Powder 500 g
for Powdered sugar

Rs. 40
bb Royal California Almonds - Premium, Protein Packed 100 g
for Almonds

Rs. 164
Rs. 200
bb Royal Refined Sugar - Sulphurless Process 1 kg
for Sugar sprinkles

Rs. 50
Rs. 65

Current Selection 8 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Mango Ice Cream
by Gazal Upveja

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Step 13 :

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Mango Ice Creamby Gazal Upveja

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

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Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Step 13 :

Quick Info

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Mango Ice Cream
by Gazal Upveja