Mango Chhunda
- 10
- 6
- 15min
- 30min
Aam Chhuda or mango chhunda is a sweet Gujarati chutney/ pickle. A perfect mix of tangy, sweet and yummy, you can serve this alongside breakfast, lunch or dinner.
Quick Info
-
Time of Day
Breakfast, Dinner, Lunch -
Indian Regional
Gujarati
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash, peel and grate the mangoes and keep aside.
Step 2 :
In a heavy bottomed pan, add the grated mangoes and sugar.
Step 3 :
Mix well and cook on medium flame till the sugar mixture forms a one string consistency.
Step 4 :
Add in black salt, cardamom powder, roasted cumin seed powder and red chilli powder and mix well.
Step 5 :
Switch off the flame and let the mixture come to room temperature, following which transfer to an airtight jar.
Step 6 :
This chunndo stays well for upto 3 months.
Step 7 :
Enjoy with parathas, bread or puris.
Quick Info
Time of Day
Indian Regional
Shop Ingredients
Mango Chhunda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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