Kache Aam Ka Poha
- 4
- 19
- 10min
- 5min
Poha is all-time favourite breakfast, especially in Maharashtra. However, it makes a popular tiffin and tea-time snack as welll.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat the oil in a pan and add mustard seeds when the seeds crackle, add curry leaves, pinch of Asofoetida, channa dal and urad dal and sauté for a few seconds.
Step 2 :
Now add peanuts roast it for a min then add green chillies, turmeric powder, salt and half chopped onions sauté it
Once onion is done add a cup of flattened rice (poha) to it mix it well and switch off the gas.
Step 3 :
Take a mixing bowl. Transfer the mixture to the bowl and add all the rest ingredients to this- chopped onions, tomatoes, grated mango, chopped cucumber, sugar, lemon juice and coriander leaves. Mix them together.
Step 4 :
Kache Aam ka poha is ready. Serve it with a cup of tea.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Kache Aam Ka Poha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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