Prawn Malai Curry (Seafood)
- 2
- 14
- 10min
- 15min
The memories of my childhood lies in this dish as my granny used to make delicious prawn malai curry which I used to relish with simple plain steamed rice. I am sharing the same sweet memory of this recipe with all of you.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel off the skin and marinate with turmeric powder, salt and lemon juice. Shallow fry the prawns. Keep aside.
Step 2 :
In the same pan, add oil, ginger garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri powder, tomato puree, sour cream, couscous paste and cashew nut paste. Stir continuously and add 1/2 glass of water and close the lid for five minutes.
Step 3 :
Open the lid; add the fried prawns and garam masala powder. Garnish with fresh cream.
Shop Ingredients
Prawn Malai Curry (Seafood)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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