Corn Chaat In Orange Bowls
- 10
- 12
- 10min
- 25min
A tangy chaat that can be whipped up in just a few minutes. Perfect for kids' after school snack or a great tiffin box idea too.
Quick Info
-
Course
Chaats -
Time of Day
Snacks, Brunch -
Kids Special
Fun food for children -
Cuisine
Fusion
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil the corn and de-seed them. This way it becomes a much easier job.
Step 2 :
In a pan, heat some butter and shallow fry the corn kernels along with red chili powder.
Step 3 :
Saute for 4 to 5 minutes.
Step 4 :
Allow to cool down. Assemble this chaat just before serving to retain the freshness. Just combine all and toss.
Step 5 :
Tangy, super delicious chaat is ready in no time. Serve these in orange bowls with some beaten curd on top and sprinkle a little of chaat masala too.
Quick Info
Course
Kids Special
Cuisine
Shop Ingredients
Corn Chaat In Orange Bowls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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