Boondi ka Khatta
- 4
- 15
- 5min
- 15min
Boondi ka Khatta recipe is a tangy yogurt and chickpea flour curry made by combining salted boondi. This recipe is a quick, healthy and no mess recipe.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Whisk yogurt, chickpea flour, red chilli powder, turmeric powder, amchur powder, coriander powder, salt with 1-1/2 cups of water. Make sure to break lumps if any.
Step 2 :
Heat oil in a kadhai and temper with asafoetida, dried whole red chilies, cinnamon stick, mustard seeds, cumin seeds and fenugreek seeds.
Step 3 :
Lower the heat and pour the yogurt and chickpea flour mixture. Keep stirring till it gets thickens little.
Step 4 :
Now add the boondi and stir well. Switch off the flame.
Step 5 :
Serve hot with rice, roti or paratha.
Shop Ingredients
Boondi ka Khatta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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