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Veg Sprouted Grilled Wrap

  • 2
  • 17
  • 20min
  • 15min

Healthy sprouted green moong roll, which is a main source of iron and fiber.

Ingredients

Ingredients

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : Steps for making Chapatis:

In a bowl add 1 cup of whole wheat flour and mix with water and pinch of salt to make soft dough. Knead Well.

Step 2 :

Divide the dough into two equal parts and make thin chapati of about 15 cm diameter.

Step 3 :

Semi cook both the chapati on hot pan.

Step 4 : Steps for making Stuffing and wraps:

Crush the boiled potatoes in the bowl and add chaat masala, Red chilli powder, black pepper and mix it well to make aloo masala.

Step 5 :

Spread Mayonnaise and tomato ketchup on semi cooked chapati.

Step 6 :

Place the aloo masala on half portion of chapati.

Step 7 :

Place sprouted boiled green moong, grated cabbage, Grated carrot, Onion Slice and Capsicum Slice on it.

Step 8 :

Place some grated cheese over it and sprinkle some chaat masala as per taste.

Step 9 :

Fold the chapati and spread some butter on outer portion before grilled it.

Step 10 :

Grilled the wrap to make it crisp. One can also use oven or hot pan to cook the wrap.
16 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Veg Sprouted Grilled Wrap

Showing Ingredients
Quantity for

2 Serving*

16

Showing Ingredients
Quantity for

2 Serving*

16
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • fresho! Organic Butter - Unsalted, Home Style 100 g

    Rs. 79
  • Everest Black Pepper Powder 50 g

    Rs. 78
  • bb Royal Organic Whole Wheat Atta 5 kg

    Rs. 300
  • fresho! Green Cabbage - Grated 200 g

    Rs. 26.03
  • Everest chaat Masala 100 g

    Rs. 85
  • Dr. Oetker FunFoods Veg Mayonnaise - Original 500 g

    Rs. 149
  • fresho! Signature Parmesan Gran Spico Cheese - Grated 200 g

    Rs. 523.16
  • 24 Mantra Organic Green Moong Dal (Whole) 500 g

    Rs. 165
  • fresho! Onion - Thin Sliced 200 g

    Rs. 36.44
  • fresho! Sliced Peppers 300 g

    Rs. 61.42
  • Everest Tikhalal/ Red Chilli Powder 200 g

    Rs. 116
  • fresho! Carrot - Grated 200 g

    Rs. 32.28
  • MAGGI Rich Tomato Ketchup 960 g

    Rs. 148.5
  • fresho! Potato 1 kg

    Rs. 35.5

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
16 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

16 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • fresho! Organic Butter - Unsalted, Home Style 100 g

    Rs. 79
  • Everest Black Pepper Powder 50 g

    Rs. 78
  • bb Royal Organic Whole Wheat Atta 5 kg

    Rs. 300
  • fresho! Green Cabbage - Grated 200 g

    Rs. 26.03
  • Everest chaat Masala 100 g

    Rs. 85
  • Dr. Oetker FunFoods Veg Mayonnaise - Original 500 g

    Rs. 149
  • fresho! Signature Parmesan Gran Spico Cheese - Grated 200 g

    Rs. 523.16
  • 24 Mantra Organic Green Moong Dal (Whole) 500 g

    Rs. 165
  • fresho! Onion - Thin Sliced 200 g

    Rs. 36.44
  • fresho! Sliced Peppers 300 g

    Rs. 61.42
  • Everest Tikhalal/ Red Chilli Powder 200 g

    Rs. 116
  • fresho! Carrot - Grated 200 g

    Rs. 32.28
  • MAGGI Rich Tomato Ketchup 960 g

    Rs. 148.5
  • fresho! Potato 1 kg

    Rs. 35.5
16 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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