Poha Recipe: How to Make Poha Recipe - bigbasket Cookbook| bigbasket.com

Poha
by Shakuntala Tulshyan

2
serving
15
ingredients
10^min
to prepare
15^min
for cooking

Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. It is easy to make, quick and can be made with easily available ingredients in your kitchen. With the growing health consciousness, this recipe is perfect for someone looking forward to shed some weight. It is an amalgamation of veggies, Poha(flattened rice), mustard seeds, spices and coriander.

Quick Info

Cuisine
Indian
Time of Day
Breakfast

Ingredients

2 Cup Poha/Avalakki/Aval/Chivda 1 pieces Onion

2 pieces Potato 0.5 teaspoon Mustard / Rai

10 pieces Curry Leaves 2 green chilli chopped

1 tablespoon Peanuts 0.25 tsp Turmeric Powder

1 tomato, chopped 0.5 teaspoon Salt

0.5 pieces Lime Juice 1 tablespoon Coriander Leaves

0.5 teaspoon Sugar 1 tablespoon Grated Coconut

1 tablespoon Green Peas

Cooking Steps

Step 1 :

Wash poha few times and drain the water completely. Set aside to soften. If needed sprinkle some water and allow to soft and salt and sugar over it mix.

Step 2 :

Heat oil in the same pan. Crackle the mustard seeds first.

Step 3 :

Then add onions and green chill,pea nuts saute them till they become translucent.

Step 4 :

Add curry leaves and tomato saute for half a minute add peas saute for a mins and boiled potatoes.

Step 5 :

Add the turmeric pwr and stir well to blend all ingredients.

Step 6 :

Add the poha and stir. cover and steam the poha for 2-3 minutes on a low flame.

Step 7 :

When cooking check after 1 minutes and give a stir again.

Step 8 :

Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut.

Step 9 :

Give a gentle stir and serve onion poha hot with tea.

Quick Info

Cuisine

Indian

Time of Day

Breakfast

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Poha

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Quantity for

2 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Poha
by Shakuntala Tulshyan

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Ingredients

Cooking Steps

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by Shakuntala Tulshyan