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Steamed Cabbage Parcels

  • 4
  • 10
  • 15min
  • 10min

Steamed cabbage parcels are a healthy way to avoid all purpose flour/maida & unnecessary carbs. Great way to eat healthily.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Line a bamboo steamer with parchment paper. Heat 1-1½ cups water in a non-stick wok.

Step 2 :

Discard stems of cabbage cups and blanch in hot water for 30 seconds and drain on a plate.

Step 3 :

Heat the lined bamboo steamer in the same hot water. Combine cottage cheese, carrot, French beans, spring onion greens, ginger, crushed peppercorns, salt, soy sauce, Chilli sauce and vinegar in a bowl and mix well.

Step 4 :

Place each blanched cabbage cups on the worktop. Put some cottage cheese mixture in the center, fold and wrap it.

Step 5 :

Place the wrapped cabbage parcels on the hot steamer, cover and steam for 5-7 minutes. In between turn the parcels upside down to steam properly from both the sides.

Step 6 :

Serve hot with sweet chilli sauce or schezwan sauce.

Step 7 : Notes

Try making these with chinese cabbage. It will be much easier to fold the parcels.
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Steamed Cabbage Parcels

Showing Ingredients
Quantity for

4 Serving*

10

Showing Ingredients
Quantity for

4 Serving*

10
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Weikfield Soya Sauce 200 g

    Rs. 57
  • fresho! Ginger 250 g

    Rs. 21.5
  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3
  • fresho! Green Cabbage - Grated 200 g

    Rs. 36.44
  • Ching's Secret Red Chilli Sauce 200 g

    Rs. 51.34
  • Bragg Organic Apple Cider Vinegar - With The Mother, Raw, Unfiltered 473 ml

    Rs. 780
  • fresho! Organic Malai Fresh Paneer 200 g

    Rs. 169
  • fresho! Beans - French, Round 500 g

    Rs. 32
  • bb Royal Black Pepper/Kali Mirch 100 g

    Rs. 120

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
10 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

10 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Weikfield Soya Sauce 200 g

    Rs. 57
  • fresho! Ginger 250 g

    Rs. 21.5
  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3
  • fresho! Green Cabbage - Grated 200 g

    Rs. 36.44
  • Ching's Secret Red Chilli Sauce 200 g

    Rs. 51.34
  • Bragg Organic Apple Cider Vinegar - With The Mother, Raw, Unfiltered 473 ml

    Rs. 780
  • fresho! Organic Malai Fresh Paneer 200 g

    Rs. 169
  • fresho! Beans - French, Round 500 g

    Rs. 32
  • bb Royal Black Pepper/Kali Mirch 100 g

    Rs. 120
10 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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