Black Rice Sushi Recipe: How to Make Black Rice Sushi Recipe

Black Rice Sushi
by Sweta Biswal

4
serving
9
ingredients
10^min
to prepare
25^min
for cooking

Black Rice Sushi is a very healthy and vegan version of the Japanese delicacy. Made with a filling of tofu, avocado, carrot and cucumber, it is low on calories as well as quite filling due to the black rice. This is one recipe that can easily be made a part of one's lunchbox. I am skipping the Nori sheets as I want to keep it completely vegan.

Quick Info

Cuisine
Fusion
Time of Day
Dinner, Lunch

Ingredients

1 Cup Black Rice 1 pieces Carrot

1 pieces Cucumber Tofu (cut into long pieces)

1 pieces Avocado 1 tsp Apple Cider Vinegar

0.3 teaspoon Soy Sauce 0.5 teaspoon Honey

Salt as par Taste

Cooking Steps

Step 1 :

Soak the black rice overnight.

Step 2 :

Steam the carrot pieces till tender.

Step 3 :

Mix the vinegar, soy sauce, honey, water and salt for making the 'Tezu' .

Step 4 :

Cook the black rice till it is slightly mushy. Add the tezu and mix it in. Allow to stand till it cools down and is just bearable to touch.

Step 5 :

Take a aluminium foil and spread some of the black rice in a rectangle shape keeping about 1 1/2 - 2 inch space from the margins.

Step 6 :

Place the tofu and the vegetable slices in the center of the rectangle. Lightly moisten the edges of the rice.

Step 7 :

Gently grabbing the foil from the sides and using your fingers, roll it over keeping the vegetables in the center. Roll over a few times . Remove the aluminium foil.

Step 8 :

Take a very sharp knife, moisten it and cut the sushi into 1 1/2 inch sized pieces.

Step 9 :

Serve it with pickled ginger, wasabi and soy sauce.

Quick Info

Cuisine

Fusion

Time of Day

Dinner, Lunch

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Black Rice Sushi

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Quantity for

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Selected items 9

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

bb Gooddiet Organic Black Rice 500 g
for Black Rice

Rs. 199
Rs. 300
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 27
Rs. 30
Ching's Secret Secret Dark Soy Sauce 750 g
for Soy Sauce

Rs. 81
Rs. 90
fresho! Carrot - Sliced 200 g
for Carrot

Rs. 73.92
Rs. 97.26
fresho! Cucumber 1 kg
for Cucumber

Rs. 38.5
Rs. 113.7
Bragg Organic Apple Cider Vinegar - With The Mother, Raw, Unfiltered 473 ml
for Apple Cider Vinegar

Rs. 780
fresho! Avocado 1 kg
for Avocado

Rs. 350.8
Rs. 438.5
BRIYAS Tofu 200 g
for Tofu

Rs. 99
bb Royal Honey 1 kg
for Honey

Rs. 298
Rs. 475

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

4 Serving*

Current Selection 9 items

bb Gooddiet Organic Black Rice 500 g
for Black Rice

Rs. 199
Rs. 300
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 27
Rs. 30
Ching's Secret Secret Dark Soy Sauce 750 g
for Soy Sauce

Rs. 81
Rs. 90
fresho! Carrot - Sliced 200 g
for Carrot

Rs. 73.92
Rs. 97.26
fresho! Cucumber 1 kg
for Cucumber

Rs. 38.5
Rs. 113.7
Bragg Organic Apple Cider Vinegar - With The Mother, Raw, Unfiltered 473 ml
for Apple Cider Vinegar

Rs. 780
fresho! Avocado 1 kg
for Avocado

Rs. 350.8
Rs. 438.5
BRIYAS Tofu 200 g
for Tofu

Rs. 99
bb Royal Honey 1 kg
for Honey

Rs. 298
Rs. 475

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Black Rice Sushi
by Sweta Biswal

Quick Info

Ingredients

Cooking Steps

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Step 2 :

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Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

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Black Rice Sushi
by Sweta Biswal