This is a delicious Gluten free dish which can be had in breakfast as well as main course particularly suitable for diabetics as main course for Lunch or Dinner due to its low glycemic index as compared to Rice and wheat flour.
Cuisine
South-IndianHealthy Recipes
Healthy - BreakfastIngredients
Preparation
Cuisine
Healthy Recipes
Millets Green Peas Upma
Showing Ingredients
Quantity for
3 Serving*
Showing Ingredients
Quantity for
3 Serving*
Showing Ingredients
Quantity for
3 Serving*