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Millets Green Peas Upma

  • 3
  • 16
  • 20min
  • 15min

This is a delicious Gluten free dish which can be had in breakfast as well as main course particularly suitable for diabetics as main course for Lunch or Dinner due to its low glycemic index as compared to Rice and wheat flour.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Roast Millet in a pan on medium heat , grind and keep aside

Step 2 :

Chop Onion, Garlic Cloves, chillies.

Step 3 :

Heat Oil in pan on medium heat add mustard seed wait till they pop up then add curry leaves, chopped onion,garlic and green chillies and pinch of salt cook till onions soften and become translucent.

Step 4 :

Add Green Peas and stir for 2-3 minutes.

Step 5 :

Add Roasted millet flour and stir for 2-3 minutes.

Step 6 :

Add Salt and sugar to taste ( You can replace sugar with paste of Dry Dates)

Step 7 :

Add 2-3 cups of water and cook on Low heat for 3-4 minutes ( Add more water if required)

Step 8 :

Take out the prepared Upma in Serving Bowl.

Step 9 :

Shallow fry Udad Dal till it becomes brown and crunchy

Step 10 :

Garnish with Fried Urad Dal ,Chopped Coriander Leaves, Grated Coconut, cashew and lemon juice.

Step 11 :

Sprinkle Mora Sev ( Optional). Delicious Guilt Free, Gluten Free Upma is Ready.
16 Ingredientsare Successfully Added to your Basket

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Millets Green Peas Upma

Showing Ingredients
Quantity for

3 Serving*

16

Showing Ingredients
Quantity for

3 Serving*

16
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Chilli - Green, Organically Grown 250 g

    Rs. 16.5
  • Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg

    Rs. 50
  • bb Royal Mustard/Rai - Small 100 g

    Rs. 25
  • bb Popular Sugar 1 kg

    Rs. 48.5
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • fresho! Curry Leaves 100 g

    Rs. 13
  • bb Royal Organic Cashew/Kaju - Whole Bold 100 g

    Rs. 144.64
  • Britte Grated Coconut - Frozen 250 g

    Rs. 125
  • bb Royal Organic Foxtail Millet/Thinai Rice - Unpolished 500 g

    Rs. 60.5
  • bb Royal Urad Dal - Desi, Unpolished Mature Pulses For Easy Cooking & Rich Flavour 500 g

    Rs. 90
  • fresho! Onion 1 kg

    Rs. 35
  • Haldiram's Namkeen - Bhujia Sev 17 g

    Rs. 5
  • fresho! Coriander Leaves - Chopped 100 g

    Rs. 29
  • fresho! Green Peas 250 g

    Rs. 37.26
  • fresho! Lemon 150 g

    Rs. 22
  • fresho! Garlic - Peeled 100 g

    Rs. 36.17

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
16 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

3 Serving*

16 items
  • fresho! Chilli - Green, Organically Grown 250 g

    Rs. 16.5
  • Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg

    Rs. 50
  • bb Royal Mustard/Rai - Small 100 g

    Rs. 25
  • bb Popular Sugar 1 kg

    Rs. 48.5
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • fresho! Curry Leaves 100 g

    Rs. 13
  • bb Royal Organic Cashew/Kaju - Whole Bold 100 g

    Rs. 144.64
  • Britte Grated Coconut - Frozen 250 g

    Rs. 125
  • bb Royal Organic Foxtail Millet/Thinai Rice - Unpolished 500 g

    Rs. 60.5
  • bb Royal Urad Dal - Desi, Unpolished Mature Pulses For Easy Cooking & Rich Flavour 500 g

    Rs. 90
  • fresho! Onion 1 kg

    Rs. 35
  • Haldiram's Namkeen - Bhujia Sev 17 g

    Rs. 5
  • fresho! Coriander Leaves - Chopped 100 g

    Rs. 29
  • fresho! Green Peas 250 g

    Rs. 37.26
  • fresho! Lemon 150 g

    Rs. 22
  • fresho! Garlic - Peeled 100 g

    Rs. 36.17
16 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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