Thinai Akkaara Adisil Foxtail Millet Sweet Rice
- 4
- 8
- 90min
- 70min
Akara Adisil is a traditional delicacy offered to Lord Sri Ranganathar and Ranganayaki Thayar at the Sri Rangam Temple. It is prepared using raw rice. I have replaced it with foxtail millet as a healthy alternative.
Quick Info
-
Course
Desserts -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash and soak the millet and moong dal for 20 minutes.
Step 2 :
Pressure cook with 4 cups of water for 6-7 whistles.
Step 3 :
After the pressure settles, mash well.
Step 4 :
Prepare a thick syrup using jaggery. Use water just enough to immerse the jaggery.
Step 5 :
Strain for impurities and let it cool down.
Step 6 :
In a heavy bottomed pan, add the mashed mixture, jaggery syrup and milk.
Step 7 :
Cook on a low-medium flame till it thickens.
Step 8 :
Keep stirring to avoid lumps, burning and sticking to the bottom.
Step 9 :
Add the ghee little by little.
Step 10 :
Remove from the fire when it has all blended.
Step 11 :
Add a pinch of salt and saffron and mix well.
Step 12 :
Serve with a dollop of ghee.
Step 13 :
Reheat only by double boiling method when needed.
Quick Info
Course
Cuisine
Shop Ingredients
Thinai Akkaara Adisil Foxtail Millet Sweet Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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