Foxtail Millet Uppudupindi
- 2
- 13
- 10min
- 30min
A popular dish from Andhra Pradesh, Foxtail millet Uppudupindi is healthy, delicious and easy to make.
Quick Info
-
Time of Day
Breakfast -
Indian Regional
Hyderabadi
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take a pan, heat it and add ghee.
Step 2 :
Add the mustard seeds, urad dal, chana dal, jeera and sauté.
Step 3 :
Add a pinch of hing, curry leaves and stir fry.
Step 4 :
Now add the finely chopped ginger, green chilli and pepper and stir fry.
Step 5 :
Add the moong dal and stir fry until it lets out an aroma.
Step 6 :
Add 4 cups of water and salt and boil.
Step 7 :
Add the broken fox millet. Stir continuously.
Step 8 :
Cook well for 15 minutes and switch off the flame.
Step 9 :
Serve with ginger chutney or lemon pickle.
Quick Info
Time of Day
Indian Regional
Shop Ingredients
Foxtail Millet Uppudupindi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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