Beetroot & Palak Paratha Recipe: How to Make Beetroot & Palak Paratha Recipe

Beetroot & Palak Paratha
by Mitalee Mahajan

4
serving
12
ingredients
20^min
to prepare
15^min
for cooking

These multi-coloured, nutritious multigrain parathas are the prefect healthy breakfast for everyone.

Quick Info

Cuisine
Indian
Time of Day
Breakfast
Country Of Origin
India
Indian Regional
Maharashtrian

Ingredients

1 pieces Beetroot 2 Cup Spinach

1 teaspoon Coriander / Dhania Seeds 1 teaspoon Cumin / Jeera

1 teaspoon Green Chilli Paste 3 Cup Whole Wheat Atta

0.5 Cup Soya Flour 0.5 Cup Jowar Flour

1 teaspoon Sugar 1 teaspoon Ajwain Seeds

Salt as required 1 tablespoon Oil

Cooking Steps

Step 1 :

Mix all the flours.

Step 2 :

Add sugar, ajwain seeds, the green paste mix & salt to taste.

Step 3 :

Divide the flour in 2 equal parts and set aside.

Step 4 :

Make puree of boiled beetroot in a mixer, similarly blanch the spinach and make puree.

Step 5 :

Knead the dough with these purees separately for beetroot & spinach. You get 2 dough one in red colour & other in green colour.

Step 6 :

Make 2 parts of each dough.

Step 7 :

Roll thick roties of same diameter for all the 4 doughs.

Step 8 :

Place the red roti, apply oil & wheat flour a bit on it, then place the green one, then again apply oil & flour on it. Repeat the process till you get a thick roti with four layers of alternate colours.

Step 9 :

Slightly roll the roti so all the layers are bound together. Now start rolling the roti from one side to form a cylinder.

Step 10 :

Now cut the dough in equal parts (you will see beautiful layers of the alternate colour.

Step 11 :

Start rolling each paratha applying flour and bake over a hot flat pan. Apply oil as needed on both the sides.

Step 12 :

Tada! Your multi-coloured, nutritious multi grain parathas are ready. You can serve them with white butter or tomato ketchup.

Quick Info

Cuisine

Time of Day

Country Of Origin

Indian Regional

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Beetroot & Palak Paratha

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Beetroot & Palak Paratha
by Mitalee Mahajan

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

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Step 8 :

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Step 11 :

Step 12 :

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Beetroot & Palak Parathaby Mitalee Mahajan

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

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Beetroot & Palak Paratha
by Mitalee Mahajan