Healthy Dal Parantha
- 4
- 12
- 15min
- 15min
This Dal Parantha is a meal by itself with so many healthy ingredients in it.
Quick Info
-
Cuisine
Indian -
Indian
North Indian -
Country Of Origin
India -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Chop onions, coriander leaves, methi leaves and green chilly.
Step 2 :
Crush the peas lightly and scrape the cauliflower florets from top.
Step 3 :
Mix all the ingredients together along with dal and make a dough. If required add little water.
Step 4 :
Take little dough and roll it into a chapati.
Step 5 :
Heat a tawa and fry the parantha using 1 tsp of oil on both sides till it is well cooked.
Step 6 :
Serve hot with pickle and curd.
Quick Info
Cuisine
Indian
Country Of Origin
Time of Day
Shop Ingredients
Healthy Dal Parantha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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