Mini Noodle Cones
- 4
- 5
- 10min
- 15min
This is an easy to make yet yummy dessert!
Quick Info
-
Course
Desserts -
Time of Day
Party, Post-Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil Hakka noodles in water, add a pinch of salt to it.
Step 2 :
Once cooked, strain the water from the vessel and pour in cold water.
Step 3 :
Take out the noodles onto a plate, apply cornflour to the noodles using your fingers.
Step 4 :
Shape it into cones by rolling the noodles over the cone shaped mould. Grease the mould with a little ghee before rolling the noodles on it.
Step 5 :
Heat a kadai and deep fry the cones till golden brown. Once done, set aside until it cools to room temperature.
Step 6 :
Fill the cones with vanilla ice cream or any ice cream of your choice, serve after decorating it with nuts, fruits or choco chips.
Quick Info
Course
Time of Day
Shop Ingredients
Mini Noodle Cones
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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