Maggi Noodle Khow Suey
- 2
- 15
- 15min
- 15min
This quick noodle brunch recipe, are for those lazy days!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Pressure cook masoor dal with the maggi masala tastemaker, soya nuggets, baby corn, turmeric powder and 100 ml water, for a minute after the first whistle.
Step 2 :
Dissolve the maggi coconut milk powder in the remaining 50 ml water and keep aside.
Step 3 :
Heat oil and stir fry garlic till slightly brown, add red chilli powder, mix well and add to the cooked dal.
Step 4 :
Then, add the dissolved maggi coconut milk powder and vinegar, mix well.
Step 5 :
Cook the maggi noodles in excess water for 2 minutes, drain the water and place in a shallow dish.
Step 6 :
Pour dal and vegetable curry over it. Top it with chopped onions, green chilli, coriander leaves and lime juice.
Shop Ingredients
Maggi Noodle Khow Suey
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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