Maggi Noodle Biryani Recipe: How to Make Maggi Noodle Biryani Recipe

Maggi Noodle Biryani

2
serving
18
ingredients
20^min
to prepare
20^min
for cooking

This dish is loaded with vegetables, it is not only easy to prepare but delicious at the same time.

Quick Info

Cuisine
Indian
Course
Main Course

Ingredients

1 Pack Maggi 2 Minutes Noodles 2 tbsp Oil

1 piece of Cardamom 0.5 piece of Cinnamon

2 pieces Cloves 1 medium Onion

2 pieces Garlic 1 medium Tomato

1 medium Green Chilli 0.25 tsp Red Chilli Powder

0.5 tsp Coriander Powder 0.25 tsp Saunf Powder

0.5 Cup Carrots 0.5 Cup French Beans

0.5 Cup Cauliflower 0.25 Cup Green Peas

0.25 a pinch of Salt 2 tbsp Coriander Leaves

Cooking Steps

Step 1 :

Heat oil; add cardamom, cinnamon and cloves. Then, add onions and garlic. Saute till brown, add tomatoes and green chilli. Cook till the tomatoes soften.

Step 2 :

Add red chilli powder, coriander powder and saunf powder, fry it for a minute. Add carrots, cauliflower, french beans and peas, cook it till tender. Later, add salt.

Step 3 :

Cook maggi 2-minute noodles as per pack instructions. In a serving dish, put half cooked maggi noodles, then put half cooked vegetables. Put the remaining maggi noodles and then top it with the vegetables.

Step 4 :

Garnish with fresh coriander leaves.

Quick Info

Cuisine

Indian

Course

Main Course

Shop Ingredients

Maggi Noodle Biryani

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.