Egg White Omelette Rolls
- 2
- 8
- 5min
- 10min
Omelette is always a healthy option for breakfast. This recipe only contains egg whites as it has less calories and fat. For a change, shape them into rolls.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Crack the eggs in a big bowl, separate the egg yolks with a spoon.
Step 2 :
Chop the onion and green chilli.
Step 3 :
Whisk the egg whites, once done add the onion and green chilli in it.
Step 4 :
Chop coriander leaves finely and mix it in the whisked eggs mixture.
Step 5 :
Add salt and pepper in it, mix it well.
Step 6 :
Heat a non-stick pan with 1 tbsp olive oil, pour half the batter and fry it on both sides.
Step 7 :
Similarly, fry the remaining batter. Roll the omelettes separately and cut them in pieces.
Step 8 :
Serve it with tomato ketchup.
Shop Ingredients
Egg White Omelette Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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