Veg Protein Balls
- 5
- 12
- 15min
- 25min
These beans balls are loaded with antioxidants and vitamins A,C and K. It is a healthy appetizer.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat the oven to 375' F.
Step 2 :
Heat a nonstick pan with 1/3 cup water. Add bell pepper, kale and onion. Saute it for 10 minutes.
Step 3 :
Add soaked chickpeas, sauteed veggies, peas, corn and spices into the food processor and blend it well.
Step 4 :
Next, add oats and blend again.
Step 5 :
Now, prepare tennis size balls out of the mixture.
Step 6 :
Place on a baking sheet and bake it for 30-35 minutes or if preferred you can deep fry the balls in hot oil.
Shop Ingredients
Veg Protein Balls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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