Achari Paneer Quinoa Khichdi
- 2
- 16
- 60min
- 30min
This delicious, super-healthy quinoa khichdi is a great meal-in-one; it makes it an ideal vegetarian option at the dinner table.
Quick Info
-
Course
Main Course -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut the paneer slab into 1 cm thick slices.
Step 2 :
In a bowl, mix mustard oil, achari masala, ginger-garlic paste, lemon juice and salt.
Step 3 :
Gently, mix the paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
Step 4 :
Wash soaked quinoa and moong dal 2-3 times with clean water.
Step 5 :
In a pressure cooker, heat ghee.
Step 6 :
Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
Step 7 :
Now, add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 and 1/3 cups of water. Pressure cook it for 4-5 whistles.
Step 8 :
Heat a non-stick pan, with oil in it.
Step 9 :
Place paneer slices and cook for 30 seconds on both sides.
Step 10 :
To serve, arrange paneer slices such that it forms a well shape.
Step 11 :
Place the quinoa khichdi in the middle of the plate and garnish it with chopped coriander leaves.
Quick Info
Course
Cuisine
Shop Ingredients
Achari Paneer Quinoa Khichdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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