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Apple Jalebi

  • 3
  • 12
  • 30min
  • 10min

Easy and delicious Apple Jalebi recipe for this Diwali! It is a very easy dish yet rich in sweetness, to celebrate the occasion.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In 1/2 cup lukewarm water, dissolve yeast with 1/4 tsp sugar. Keep it aside for 5 to 10 minutes. It will become frothy.

Step 2 :

In a mixing bowl, add maida, corn flour, sugar and salt. Mix well and add the yeast solution to it. Add ghee and water to make a thick batter. It should be a little less than 1/2 cup. Ensure the batter is thick and not too runny.

Step 3 :

Cover it and keep it aside for an hour. Once done, mix it well to get a smooth batter.

Step 4 :

Boil water, add sugar and saffron to it. Boil it for around 8 minutes.

Step 5 :

Once it has reached a string consistency, add 1/2 tsp lemon juice.

Step 6 :

Slice the apples into thin slices. Remove the center part of the apple and discard it.

Step 7 :

Heat oil in kadai, once hot, reduce the flame to medium. Dip the sliced apples in the batter to coat it evenly.

Step 8 :

Carefully drop the coated apple slices in the oil. Using a spoon pour the hot oil over the pieces while it gets cooked. Flip and cook on the other side until crispy and golden in colour.

Step 9 :

Soak it in warm sugar syrup. Let it soak until you add the next one. Flip the jalebi in the syrup once done on one side.

Step 10 :

Drain over a wire rack to let the excess syrup drop. Garnish it with pistachios.
12 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Apple Jalebi

Showing Ingredients
Quantity for

3 Serving*

12

Showing Ingredients
Quantity for

3 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Red Apple - Imported 4 pcs

    Rs. 178
  • Eagle Yeast - Active Dry 25 g

    Rs. 45
  • fresho! Organic Cow Ghee 100 ml (90 g)

    Rs. 169
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sun Lite Refined Sunflower Oil 1 L

    Rs. 149
  • Kesari Amazing Saffron 50 mg

    Rs. 300
  • bb Royal Organic Sugar 1 kg

    Rs. 51
  • bb Royal Pista Magaj - Plain Kernel Plain 100 g

    Rs. 239
  • Bisleri Packaged Drinking Water - With Added Minerals 1 L

    Rs. 20
  • bb Royal Corn Flour 500 g

    Rs. 48
  • bb Royal Organic Refined Wheat Flour(Maida) 500 g

    Rs. 36
  • fresho! Lemon 150 g

    Rs. 28.5

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

3 Serving*

12 items
  • fresho! Red Apple - Imported 4 pcs

    Rs. 178
  • Eagle Yeast - Active Dry 25 g

    Rs. 45
  • fresho! Organic Cow Ghee 100 ml (90 g)

    Rs. 169
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sun Lite Refined Sunflower Oil 1 L

    Rs. 149
  • Kesari Amazing Saffron 50 mg

    Rs. 300
  • bb Royal Organic Sugar 1 kg

    Rs. 51
  • bb Royal Pista Magaj - Plain Kernel Plain 100 g

    Rs. 239
  • Bisleri Packaged Drinking Water - With Added Minerals 1 L

    Rs. 20
  • bb Royal Corn Flour 500 g

    Rs. 48
  • bb Royal Organic Refined Wheat Flour(Maida) 500 g

    Rs. 36
  • fresho! Lemon 150 g

    Rs. 28.5
12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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