Sweet, Sour and Hot Chutney
- 4
- 5
- 5min
- 5min
This is just a simple recipe doesn't need any cooking. This will go well with bhel poha, pani poori and poori.
Quick Info
-
Course
Main Course -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a mixer and add all the ingredients with 2 tbsp water.
Step 2 :
Run the mixer for 2 minutes. Ensure the sauce is semi-solid and not watery.
Step 3 :
The chutney is now ready. Serve it with poori.
Quick Info
Course
Cuisine
Shop Ingredients
Sweet, Sour and Hot Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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