Fruity Tea Loaf
- 4
- 12
- 30min
- 50min
This tea cake has a combination of brewed tea along with mixed dry fruits and brown sugar.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil water and add tea leaves to it. Once done, strain it into another vessel and set aside.
Step 2 :
Take a sauce pan, add mixed dry fruits, sugar, butter, tea masala and the tea prepared earlier. Cover and heat it gently until the butter has melted, stirring occasionally.
Step 3 :
Increase the heat and boil the mixture for a minute. Remove the pan from the heat set aside to cool. Cover and leave the mixture overnight at room temperature.
Step 4 :
Next day, sift maida twice along with salt and baking powder. Set it aside.
Step 5 :
Fold the sifted flour into the fruit mixture. Mix it well. Spoon the chunky dough into a greased baking dish and level its surface.
Step 6 :
Bake the mixture for 50-55 minutes, in a pre-heated oven at 180c. Check it with a skewer, once inserted it needs to come out clean.
Step 7 :
Remove the cake from the oven, leave it to cool down at room temperature.
Step 8 :
Take it out and slice it, if preferred top it with butter or honey.
Shop Ingredients
Fruity Tea Loaf
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY