Motichoor Ke Ladoo
- 4
- 10
- 15min
- 30min
Motichoor Ke Ladoo is a sweet dish, very famous in India. It is prepared from gram flour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add gram flour, sugar and milk. Mix the ingredient well to form a batter. Ensure there are no lumps formed.
Step 2 :
Heat ghee in a pan.
Step 3 :
Fill the skimmer spoon half-full with the batter.
Step 4 :
Position the spoon over pan and drain the batter, through the holes, in hot ghee by hitting it on side of the pan, lift it up then hit again. This process needs to end quickly.
Step 5 :
Fry them till it turns golden in color, drain and remove it from the pan. Use the same steps to cook all the batter.
Step 6 :
Prepare sugar syrup of one and a half thread consistency by boiling sugar and water.
Step 7 :
Add saffron and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom together.
Step 8 :
After 10 minutes, sprinkle over a little hot water, cover and keep for 1 and a half hours.
Step 9 :
Prepare round balls with moist hands.
Step 10 :
Enjoy your ladoo.
Shop Ingredients
Motichoor Ke Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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