Motichoor Ke Ladoo Recipe: How to Make Motichoor Ke Ladoo Recipe

Motichoor Ke Ladoo
by Chef Rayomund Pardiwala, Executive chef at Gokulam Grand Hotel and Spa Bengaluru

4
serving
10
ingredients
15^min
to prepare
30^min
for cooking

Motichoor Ke Ladoo is a sweet dish, very famous in India. It is prepared from gram flour.

Quick Info

Cuisine
Indian
Food Type
Sweets

Ingredients

500 gm Besan 1 litre Milk

3 Cup Ghee 750 gm Sugar

3.05 Cup `Water 1.05 tsp Orange Food Colour

10 pieces Saffron Strands 50 gm Cashew Nuts

50 gm Raisins 10 pieces Peeled Cardamoms

Cooking Steps

Step 1 :

In a bowl, add gram flour, sugar and milk. Mix the ingredient well to form a batter. Ensure there are no lumps formed.

Step 2 :

Heat ghee in a pan.

Step 3 :

Fill the skimmer spoon half-full with the batter.

Step 4 :

Position the spoon over pan and drain the batter, through the holes, in hot ghee by hitting it on side of the pan, lift it up then hit again. This process needs to end quickly.

Step 5 :

Fry them till it turns golden in color, drain and remove it from the pan. Use the same steps to cook all the batter.

Step 6 :

Prepare sugar syrup of one and a half thread consistency by boiling sugar and water.

Step 7 :

Add saffron and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom together.

Step 8 :

After 10 minutes, sprinkle over a little hot water, cover and keep for 1 and a half hours.

Step 9 :

Prepare round balls with moist hands.

Step 10 :

Enjoy your ladoo.

Quick Info

Cuisine

Indian

Food Type

Sweets

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Motichoor Ke Ladoo

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

10 Ingredientsare Successfully Added to your Basket

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Motichoor Ke Ladoo
by Chef Rayomund Pardiwala, Executive chef at Gokulam Grand Hotel and Spa Bengaluru

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

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Motichoor Ke Ladooby Chef Rayomund Pardiwala, Executive chef at Gokulam Grand Hotel and Spa Bengaluru

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

Shop Ingredients

Motichoor Ke Ladoo
by Chef Rayomund Pardiwala, Executive chef at Gokulam Grand Hotel and Spa Bengaluru