Vegetable Wheat Pancakes Recipe: How to Make Vegetable Wheat Pancakes Recipe

Vegetable Wheat Pancakes
by Samiya Shariff

3
serving
11
ingredients
5^min
to prepare
5^min
for cooking

Healthy pancakes loaded with lots of vegetables.

Quick Info

Food Type
Pancake
Healthy Recipes
Healthy - Breakfast

Ingredients

2 Cup Spring Onions 1 medium Grated Carrot

0.25 Cup Capsicum 0.05 Cup Corn Kernels

6 medium Eggs 100 gm Wheat Flour

1 a pinch of Salt 1 a pinch of Pepper

3 tbsp Fresh Cream 2 tbsp Butter

0.05 Cup Milk

Cooking Steps

Step 1 :

In a bowl, add eggs, wheat flour, salt & pepper. Mix it well.

Step 2 :

Add vegetables and mix it. Add flour and milk to get the right consistency.

Step 3 :

Heat a pan on medium flame, add 1 tsp butter on it and grease the pan well.

Step 4 :

Pour a spoon full of batter and spread it with the back of the spoon.

Step 5 :

Cook it on low heat, once it starts to set, flip it on the other side.

Step 6 :

Cook the pancakes until golden brown. Serve it hot with chutney or sauce.

Quick Info

Food Type

Pancake

Healthy Recipes

Healthy - Breakfast

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Vegetable Wheat Pancakes

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Quantity for

3 Serving*

Selected items 11

Showing Ingredients
Quantity for

3 Serving*

Selected items 11

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

11 Ingredientsare Successfully Added to your Basket

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Vegetable Wheat Pancakes
by Samiya Shariff

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

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Vegetable Wheat Pancakesby Samiya Shariff

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Vegetable Wheat Pancakes
by Samiya Shariff