Eggless Wheat Pancakes
- 4
- 8
- 10min
- 5min
Wheat pancakes are flat, thin and round cakes and are healthy way of breakfast and a must for everyone.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix wheat flour, baking soda, sugar and salt together, in a bowl.
Step 2 :
In another bowl, mix curd and milk together.
Step 3 :
Combine both the mixtures together in one bowl and mix continuously, until no lumps exist. Let it rest for 5 minutes.
Step 4 :
Heat a non-stick pan and pour oil to grease it. Now, pour 4 tbsp of batter at once to make a pancake. Ensure the batter is not too thick nor watery.
Step 5 :
Cook it till the edges turn brown in color and flip it to the other side, allow it to cook for another minute or 2.
Step 6 :
Repeat the same steps to cook the remaining batter as well.
Step 7 :
Your delicious looking, healthy pancakes are ready, prepared out of wheat in no time. Serve it plain or with some honey.
Shop Ingredients
Eggless Wheat Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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