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cookbook image

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Spicy Carrot Soup

  • 4
  • 14
  • 20min
  • 40min

A Spicy Carrot Soup recipe with a fresh relishing taste that will soothe the taste buds.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Wash and dice carrots, slice onion and peel garlic.

Step 2 :

In a pan, add oil and roast garlic and onion. Once the onion turns golden brown and aromatic, switch off the gas.

Step 3 :

In a pressure cooker, add water, carrots, salt and sugar. Cook it for 5 minutes.

Step 4 :

Now, add roasted onion and garlic to it and cover it with a lid. Cook it for about 5 whistles.

Step 5 :

Once done, set it aside for it to cool down.

Step 6 :

Wash fresh coriander and mint leaves, break them into small pieces by hand and place them in a bowl.

Step 7 :

Now, chop salted pistas and cheese cubes. De-seed cucumber and chop it into small pieces.

Step 8 :

Sprinkle salt and pepper over the cucumber mixture and set it aside.

Step 9 :

Now, open the pressure cooker, grind the mixture in batches.

Step 10 :

Once done, place it in a container and bring it to a boil. Season the soup as required, add lemon juice and vinegar as per preferred taste.

Step 11 :

Add at small piece of butter to enhance its taste.

Step 12 :

Pour the soup in a bowl and garnish it with the cucumber mixture prepared earlier, serve it hot.
14 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Spicy Carrot Soup

Showing Ingredients
Quantity for

4 Serving*

14

Showing Ingredients
Quantity for

4 Serving*

14
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Coriander Leaves 100 g

    Rs. 8.5
  • fresho! Cucumber 500 g

    Rs. 11
  • fresho! Carrot - Orange 500 g

    Rs. 19
  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 8
  • Amul Pure Milk Cheese Cubes 200 g

    Rs. 135
  • bb Royal Premium, Roasted & Lightly Salted Irani Pistachios 100 g

    Rs. 160.14
  • bb Royal Black Pepper/Kali Mirch 50 g

    Rs. 60
  • Tata Salt Iodised Crystal Salt 1 kg

    Rs. 22
  • fresho! Onion 1 kg

    Rs. 35
  • fresho! Lemon - Organically Grown 4 pcs

    Rs. 29.59
  • fresho! Garlic - Organically Grown 100 g

    Rs. 19
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • Ching's Secret Chilli Vinegar 170 ml

    Rs. 46
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
14 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

14 items
  • fresho! Coriander Leaves 100 g

    Rs. 8.5
  • fresho! Cucumber 500 g

    Rs. 11
  • fresho! Carrot - Orange 500 g

    Rs. 19
  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 8
  • Amul Pure Milk Cheese Cubes 200 g

    Rs. 135
  • bb Royal Premium, Roasted & Lightly Salted Irani Pistachios 100 g

    Rs. 160.14
  • bb Royal Black Pepper/Kali Mirch 50 g

    Rs. 60
  • Tata Salt Iodised Crystal Salt 1 kg

    Rs. 22
  • fresho! Onion 1 kg

    Rs. 35
  • fresho! Lemon - Organically Grown 4 pcs

    Rs. 29.59
  • fresho! Garlic - Organically Grown 100 g

    Rs. 19
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • Ching's Secret Chilli Vinegar 170 ml

    Rs. 46
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51
14 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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