Chicken and Corn Soup
- 2
- 15
- 30min
- 40min
This yummy soup is best to soothe sore throat and cold nights.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a cooker, boil the pieces of chicken in water, with chopped onion, carrots, parsley, spring onions, garlic, and a bay leaf to make a broth.
Step 2 :
Once done, strain the broth and keep the chicken pieces aside.
Step 3 :
Take the clear broth and bring it to a boil. Meanwhile, shred the cooked chicken.
Step 4 :
Now, add the shredded chicken and cream corn in the boiling broth. Allow it to cook for 8-10 minutes.
Step 5 :
As salt as desired while stirring it and corn flour depending on the consistency of the broth. To make the broth thicker, add more corn flour to the broth.
Step 6 :
Beat 2 egg whites and pour it into the soup, in portions while stirring it continuously.
Step 7 :
Once done, add a pinch of black pepper powder, a tsp of soy sauce and vinegar. Give it a good stir.
Step 8 :
Serve it hot in a bowl.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Chicken and Corn Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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