Bajre Ka Soup
- 4
- 7
- 5min
- 30min
This soup is very healthy during winters, it is full of nutrition as the core ingredient is millet.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, soak bajra, rice and moong dal in hot water for around 15-20 minutes.
Step 2 :
In a grinder, grind bajra, moong daal and rice.
Step 3 :
Take a pressure cooker and add the three ingredients in it.
Step 4 :
Cook it on medium flame for 10-15 minutes. If needed add a little water.
Step 5 :
Add salt in it and cover it with a lid until 2 whistles.
Step 6 :
Simmer the soup for 15 minutes on low flame and switch it off.
Step 7 :
Heat ghee in a pan, add jeera and roast it until aromatic.
Step 8 :
Sprinkle pepper powder and required and toss in the roasted jeera, give it a good stir.
Step 9 :
Serve this healthy soup hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Bajre Ka Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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