Ash Gourd Soup
- 2
- 8
- 12min
- 15min
Ash Gourd Soup works wonders in boosting the immune system by increasing the production of white blood cells and normalizes cholesterol.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash the ash gourd. Remove the outer skin and seeds.
Step 2 :
Cut the gourd into small pieces and make juice using a juicer. Strain the juice using a sieve.
Step 3 :
Heat the pan on medium flame add butter, cumin powder and saute it for a minute.
Step 4 :
Then add the juice, corn flour, mint leaves paste, black pepper, lemon juice, and salt. Mix it well.
Step 5 :
Boil it until well cooked. Remove it from the gas.
Step 6 :
Pour this soup into a bowl and garnish with mint leaves and a lemon slice, serve it hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Ash Gourd Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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