Thai Style Pumpkin and Vermicelli Soup
- 4
- 14
- 15min
- 20min
On a cold winter evening, when you are craving for something hot and spicy, you can whip up this Thai Pumpkin Soup.
Quick Info
-
Cuisine
Thai -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat oil in a pressure cooker. Add onions and saute it for a minute or two.
Step 2 :
Add ginger and garlic paste and saute it for another 2 minutes.
Step 3 :
Now, add pumpkin, carrot pieces and the thai curry paste.
Step 4 :
Add some salt and enough water to cover the vegetables. Cover the cooker and cook for 2 whistles.
Step 5 :
Meanwhile, in another vessel, steam beans, cauliflower and broccoli florets.
Step 6 :
When the pressure is released, open the cooker and use a stick blender to make a puree of the vegetables.
Step 7 :
Add coconut milk and sugar, bring it to a boil over medium heat.
Step 8 :
Add steamed vegetables and vermicelli, simmer it until the vermicelli is cooked.
Step 9 :
Garnish it with coriander leaves and serve it immediately.
Quick Info
Cuisine
Healthy Recipes
Shop Ingredients
Thai Style Pumpkin and Vermicelli Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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