Black Forest Brownies
- 6
- 8
- 20min
- 25min
These Black Forest Brownies are made with cherry jelly and biscuits pieces. The surprise element is, biting into a chewy brownie and finding an even chewier piece of jelly.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Grease a bake tin using butter and set it aside.
Step 2 :
Preheat the oven at 180 C.
Step 3 :
In a bowl, beat eggs and add sugar, vanilla essence and oil to it, give it a good whisk.
Step 4 :
Add maida, powdered chocolate, baking powder and salt, in portions to the egg mixture.
Step 5 :
Spread the batter evenly into the cake tin.
Step 6 :
Bake it for 20-25 minutes or until the brownies begin to pull away from sides of the tin.
Step 7 :
Allow the brownie to cool down to room temperature.
Step 8 :
Once done, cut it into squares and enjoy them with some tea.
Quick Info
Course
Food Type
Shop Ingredients
Black Forest Brownies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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