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cookbook image

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Dark Chocolate Fudge

  • 6
  • 6
  • 15min
  • 90min

Dark Chocolate Fudge is very popular among kids and grown ups. It is an easy dessert to prepare.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a pan, add 10 gm butter and roast all the dry fruits except raisins till golden brown.

Step 2 :

Cut the dark chocolate bar with a knife into chunks and put in a microwave safe bowl.

Step 3 :

Add the remaining butter to the molten chocolate and mix well.

Step 4 :

Then, add condensed milk, salt, flax meal, cocoa powder to the mixture and mix well.

Step 5 :

Add milk and keep mixing until the chocolate becomes shiny and smooth in consistency.

Step 6 :

Now, add in the dry fruits mixture and combine well.

Step 7 :

Grease the butter paper with butter and place it in and around the brownie tray.

Step 8 :

Pour in the chocolate dry fruit mix in the tray.

Step 9 :

Level the surface of the mixture evenly with a knife.

Step 10 :

Cool to room temperature. Cover it with foil and put it in the refrigerator to chill for at least 4 hours.

Step 11 :

Once the fudge is chilled and set take it out from the fridge.

Step 12 :

Remove the fudge from the tray along with the butter paper and cut it into shapes of your choice and wrap individual fudge pieces in foil.

Shop Ingredients

Dark Chocolate Fudge

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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