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Orange Cake with Chocolate Frosting

  • 6
  • 10
  • 20min
  • 50min

Winter brings you the goodness of oranges. Try out this beautifully aromatic orange cake with chocolate frosting to celebrate any occasion.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a mixing bowl sieve flour, salt and baking powder to avoid any lumps.

Step 2 :

In another bowl, blend together oil and powdered sugar.

Step 3 :

Separate egg whites from the yolk and beat them to a fluffy state till you see soft peaks.

Step 4 :

Mix together flour and 2 tsp orange zest.

Step 5 :

Add yolks one by one into it and keep mixing the mixture.

Step 6 :

Next, pour orange juice and the oil sugar mixture into it and blend well again.

Step 7 :

Pour the beaten egg whites in two batches and keep folding till everything is mixed well.

Step 8 :

Add vanilla essence and give a final stir to it.

Step 9 :

Preheat the oven to 180 degree C and set the cake to bake in a cake tin lined with butter paper and greased with butter.

Step 10 :

Meanwhile, create a double boiler by heating a large pan of water and setting another bowl into it with butter and dark chocolate to melt.

Step 11 :

Once it melts, add 2 tsp powdered sugar.

Step 12 :

When the cake is done after 40-45 minutes, take it out. A toothpick inserted in the middle of the cake should come out clean.

Step 13 :

After the cake cools down slightly, pour the frosting over the top and spread it evenly across.

Step 14 :

Garnish it with freshly grated orange zest or orange slices.
10 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Orange Cake with Chocolate Frosting

Showing Ingredients
Quantity for

6 Serving*

10

Showing Ingredients
Quantity for

6 Serving*

10
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • Viola Food Flavour - Vanilla 20 g

    Rs. 55
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6
  • HappyChef Dark Baking Bar 200 g

    Rs. 249
  • Amul Pasteurised Butter 100 g

    Rs. 60
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 47
  • fresho! Orange - Nagpur, Regular 1 kg

    Rs. 82.19
  • Rex Baking Powder 100 g

    Rs. 35
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
10 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

6 Serving*

10 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • Viola Food Flavour - Vanilla 20 g

    Rs. 55
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6
  • HappyChef Dark Baking Bar 200 g

    Rs. 249
  • Amul Pasteurised Butter 100 g

    Rs. 60
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 47
  • fresho! Orange - Nagpur, Regular 1 kg

    Rs. 82.19
  • Rex Baking Powder 100 g

    Rs. 35
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51
10 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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