Gooseberry Pickle
- 10
- 7
- 20min
- 30min
Gooseberries are rich in vitamin C and are available throughout the winter. This pickle tastes yummy and is simple to prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash the gooseberries thoroughly and wipe each of them with a cotton cloth.
Step 2 :
Cut each gooseberry vertically into 5 or 6 pieces and remove the seed.
Step 3 :
Grind fenugreek seeds along with mustard seeds into a fine powder.
Step 4 :
Add garlic to the ground powder and grind it coarsely.
Step 5 :
Take the mixture out of the grinder and add it to the gooseberry pieces.
Step 6 :
Add salt and chilly powder to it and mix it well.
Step 7 :
Pour in the oil, mix it well and store it in an air tight container.
Shop Ingredients
Gooseberry Pickle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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