Medhu Vada
- 3
- 11
- 15min
- 10min
Medhu Vada is an absolutely necessary part of the menu in South India on festive days.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, soak urad dhal for 2-3 hours.
Step 2 :
Grind it by adding water in portions. Ensure not to pour excess water.
Step 3 :
The batter should now be a thick paste. Add, chopped onions, green chilly, curry leaves, coriander leaves, pepper powder, jeera, hing, salt and rice flour.
Step 4 :
Mix the batter well with all these ingredients.
Step 5 :
Heat oil in a pan, pat the batter on a banana leaf, make a flattened patty like structure out of it and insert a hole in the middle using a finger.
Step 6 :
Fry it till it turns light brown in color.
Step 7 :
Once it is done, transfer it to plate and serve it hot with coconut chutney.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Medhu Vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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