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Thai Prawn in Spicy Pineapple Sauce

  • 4
  • 13
  • 15min
  • 15min

The dish is easy and flavoursome. The name may sound sweet to taste but it isn't, it is spicy, full of coconut and has a lot of elements that can surprise the taste-buds.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Soak dry red chillies in warm water till it turns soft.

Step 2 :

Make a fine paste of onions, lemon grass, ginger, garlic, peanuts and the soaked red chillies.

Step 3 :

Add turmeric powder to the paste and mix it well. Keep the paste aside

Step 4 :

In a sauce pan, boil the chopped pineapples for a few minutes on medium heat with a little water.

Step 5 :

Ensure the pineapple is mushy in texture, do not over boil the pineapple.

Step 6 :

In another sauce pan, heat up oil.

Step 7 :

Fry the prepared paste for 2-3 minutes till it turns reddish in colour.

Step 8 :

In a blender, puree the cooked pineapples.

Step 9 :

Now, add the pureed pineapples into the chilli paste and stir it well till it incorporates.

Step 10 :

Then add the coconut milk and stir it well.

Step 11 :

Add necessary amount of salt for taste.

Step 12 :

Now, add washed, cleaned and deveined prawns at the end and let it be simmer for around 10 - 12 minutes.

Step 13 :

Add required amount of water as preferred and switch off the gas once the prawns are well cooked.

Step 14 :

Garnish the dish with chopped coriander leaves.
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Thai Prawn in Spicy Pineapple Sauce

Showing Ingredients
Quantity for

4 Serving*

13

Showing Ingredients
Quantity for

4 Serving*

13
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Chilli/Mirchi Powder 100 g

    Rs. 43
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • bb Royal Organic Raw Peanuts/Mungaphali 500 g

    Rs. 105
  • Dabur Hommade Coconut Milk 200 ml

    Rs. 76
  • fresho! Lemon Grass 100 g

    Rs. 23.95
  • fresho! Onion 1 kg

    Rs. 42
  • fresho! Ginger 100 g

    Rs. 6
  • fresho! Pineapple - Sliced 200 g

    Rs. 82.25
  • ME FRESH Prawns - Tiger Large 500 g

    Rs. 400
  • fresho! Garlic - Organically Grown 100 g

    Rs. 21
  • fresho! Coriander Leaves 100 g

    Rs. 10
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • BORGES Original Extra Virgin Olive Oil 250 ml

    Rs. 447.5

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
13 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

13 items
  • bb Royal Chilli/Mirchi Powder 100 g

    Rs. 43
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • bb Royal Organic Raw Peanuts/Mungaphali 500 g

    Rs. 105
  • Dabur Hommade Coconut Milk 200 ml

    Rs. 76
  • fresho! Lemon Grass 100 g

    Rs. 23.95
  • fresho! Onion 1 kg

    Rs. 42
  • fresho! Ginger 100 g

    Rs. 6
  • fresho! Pineapple - Sliced 200 g

    Rs. 82.25
  • ME FRESH Prawns - Tiger Large 500 g

    Rs. 400
  • fresho! Garlic - Organically Grown 100 g

    Rs. 21
  • fresho! Coriander Leaves 100 g

    Rs. 10
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • BORGES Original Extra Virgin Olive Oil 250 ml

    Rs. 447.5
13 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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