Onion Pakoda
- 3
- 8
- 15min
- 10min
Onion Pakoda is a famous Indian snack that can be had with tea, in the evenings. It is very simple to make, tastes yum and is filling at the same time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a bowl, add gram flour and long strips of sliced onion in it.
Step 2 :
Add red chilli powder, baking soda, cornflour, salt and chopped curry leaves to it.
Step 3 :
Add a little water to it and mix well.
Step 4 :
Heat oil in a kadai and using a spoon, scoop small onions chunks and deep fry it till golden brown in colour.
Step 5 :
Serve it hot with some sauce.
Shop Ingredients
Onion Pakoda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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