Tofu Ki Sabzi
- 2
- 17
- 60min
- 30min
This recipe is very nutritious and good for people who are vegan and want some daily dose of protein.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take tofu in a bowl.
Step 2 :
Add curd, ginger garlic paste, cumin powder, turmeric powder, coriander powder and red chilli powder. Mix it well and marinate it for 1 hour.
Step 3 :
Take a little oil and add roughly chopped tomato, green chillies, garlic, ginger, cashew pieces and a pinch of salt. Saute it for few minutes.
Step 4 :
Then, cool it for a while and then make a smooth paste from it using a grinder.
Step 5 :
Take a pan, add oil and saute bay leaf in it for a few seconds.
Step 6 :
Then add finely chopped onions and saute it till it turns brown on medium flame.
Step 7 :
After it turns brown, add the tomato paste and a pinch of salt.
Step 8 :
Cook it till the paste and oil separates. Add turmeric powder, red chilli powder, cumin powder and coriander powder to it. Cook it for a minute or two.
Step 9 :
Add the marinated tofu and mix it properly. Add little bit of water and mix it well.
Step 10 :
Cook it for 5-10 minutes on medium flame.
Step 11 :
Add fresh coriander leaves as garnish and serve.
Quick Info
Cuisine
Course
Shop Ingredients
Tofu Ki Sabzi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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