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Rose Honey Chia Oats Bar

  • 4
  • 11
  • 10min
  • 60min

This is an easy to make recipe. It can be had, post work out sessions or at anytime of the day.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Preheat the oven to 180°C. Line a baking tray with butter paper.

Step 2 : For the crust

In a bowl, add 1 and 1/2 cup rolled oats, oats flour, baking powder, 1 tsp lemon zest, mashed ripe banana, 1/4 cup honey, vanilla extract and 2 tbsp oil together.

Step 3 :

Mix the ingredients well until well combine. Spread it into the baking tray and press down tightly.

Step 4 :

Bake it for 10 minutes.

Step 5 : For the rose jam

Take a vessel, add rose syrup and a little water to it. Boil it for 10 minutes.

Step 6 :

Add 1/4 cup honey, lemon juice, chia seeds and a little water. Boil it again for 10-12 minutes.

Step 7 : For the topping

In a bowl, mix 1 cup rolled oats, 2 tbsp oil and 2 tbsp honey.

Step 8 :

Spoon the prepared rose jam over the base of oats bar. Sprinkle the topping mixture and press down lightly.

Step 9 :

Bake it for another 25-30 minutes.

Step 10 :

Remove from the oven. Let it cool completely and cut it into bars. Store it in airtight container.

Shop Ingredients

Rose Honey Chia Oats Bar

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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