Fish Tikki
- 3
- 13
- 15min
- 15min
Fish Tikki is a simple recipe, it can be eaten as snacks or as starters. Seafood lovers will love this dish.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and rinse fish slices.
Step 2 :
Chop onion, green chilli and coriander leaves in to small pieces.
Step 3 :
In a vessel, boil fish pieces by adding water and a pinch of turmeric powder.
Step 4 :
Let it boil for 5-6 minutes and allow it to cool to room temperature.
Step 5 :
Remove the fish bones carefully and mash it well.
Step 6 :
Now, add chopped onion, boiled potato pieces, green chilli, coriander leaves, red chilli powder, turmeric powder, garam masala, ginger garlic paste, salt and lemon juice.
Step 7 :
Mix it well until it combines and keep it aside for 10-15 minutes.
Step 8 :
Now, using the mixture make small round cutlets.
Step 9 :
Take corn starch in a bowl and add little water. Stir it well.
Step 10 :
Keep the bread crumbs ready in a flat plate.
Step 11 :
Dip the patties in corn starch and spread well with bread crumbs on both the sides.
Step 12 :
Heat oil and fry fish tikkis on medium flame.
Step 13 :
Once it is done transfer it to a plate. Wipe excess oil using tissue paper. Serve it hot with mayonnaise or tomato sauce.
Shop Ingredients
Fish Tikki
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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